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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday Cook... Getting back on the bike

hapsterhapster Posts: 4,415
Haven't egged or had any egged food since 4th of July... Been away and work

Well, tonight I plan on making up for that layoff. After we get back from my MIL house from dinner, I am going to do an overnight cook for a possible day of hanging by the BIL pool tomorrow.

8.8# Choice brisket, mostly a flat with a little point on it ($4.99/lb)
8+# Pork Butt, bone in, ($1.29/lb)

The brisket will be done the KISS way, sea salt, ground pepper, and onion salt. The butt I am going to try one of the gifts my elf sent me, some Bad Byron's Butt Rub. Just going to give them both a supper light coat of olive oil for the rubs to stick. Planing on going with a grid temp of around 250 with oak for smoke.

Figured this would be a great way to jump back in and my new base should be in soon, so this can maybe hold me until  the new base is in and the gaskets installed.

I will attempt to add pics and updates later...

Hope everyone has a safe and enjoyable weekend!

H
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