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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday Cook... Getting back on the bike

hapsterhapster Posts: 3,438
Haven't egged or had any egged food since 4th of July... Been away and work

Well, tonight I plan on making up for that layoff. After we get back from my MIL house from dinner, I am going to do an overnight cook for a possible day of hanging by the BIL pool tomorrow.

8.8# Choice brisket, mostly a flat with a little point on it ($4.99/lb)
8+# Pork Butt, bone in, ($1.29/lb)

The brisket will be done the KISS way, sea salt, ground pepper, and onion salt. The butt I am going to try one of the gifts my elf sent me, some Bad Byron's Butt Rub. Just going to give them both a supper light coat of olive oil for the rubs to stick. Planing on going with a grid temp of around 250 with oak for smoke.

Figured this would be a great way to jump back in and my new base should be in soon, so this can maybe hold me until  the new base is in and the gaskets installed.

I will attempt to add pics and updates later...

Hope everyone has a safe and enjoyable weekend!

H
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