Haven't egged or had any egged food since 4th of July... Been away and work
Well, tonight I plan on making up for that layoff. After we get back from my MIL house from dinner, I am going to do an overnight cook for a possible day of hanging by the BIL pool tomorrow.
8.8# Choice brisket, mostly a flat with a little point on it ($4.99/lb)
8+# Pork Butt, bone in, ($1.29/lb)
The brisket will be done the KISS way, sea salt, ground pepper, and onion salt. The butt I am going to try one of the gifts my elf sent me, some Bad Byron's Butt Rub. Just going to give them both a supper light coat of olive oil for the rubs to stick. Planing on going with a grid temp of around 250 with oak for smoke.
Figured this would be a great way to jump back in and my new base should be in soon, so this can maybe hold me until the new base is in and the gaskets installed.
I will attempt to add pics and updates later...
Hope everyone has a safe and enjoyable weekend!