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More Skinless Chicken

Haven't done this in awhile.  Marinated in Allegro Hot & Spicy.  Took off the heat when the internal was approaching 155 and it was 160 after sitting 5 minutes while I finished up the beans.  Definitely done (underdone chicken is icky) but still juicy.



XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • mikeb9550mikeb9550 Posts: 95
    I'm weird. I actually like overdone chicken (175 ish).
  • BeaumontyBeaumonty Posts: 174
    mikeb9550 said:
    I'm weird. I actually like overdone chicken (175 ish).
    weirdly, I agree.  I like jusssst the other side of juicy.  
  • SkiddymarkerSkiddymarker Posts: 7,754
    Doc - as always, great cook. 
    Don't know if you've tried cutting up the chicken and putting it on a skewer souvlaki/kabob style, using the same marinade. Gives you more of that lovely Allegro "crust". SWMBO likes it pulled off the skewer and served over a bed of rice. 
    Thanks again for championing the use of Hot and Spicy - has become a regular around our house, even if I do have to order from the interweb. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    Doc - as always, great cook. 
    Don't know if you've tried cutting up the chicken and putting it on a skewer souvlaki/kabob style, using the same marinade. Gives you more of that lovely Allegro "crust". SWMBO likes it pulled off the skewer and served over a bed of rice. 
    Thanks again for championing the use of Hot and Spicy - has become a regular around our house, even if I do have to order from the interweb. 
    Yes we have, I like to do a couple skewers of pinapple when we do that.  Our grocery recently stopped stocking it, but they order in 6 bottle cases for me whenever I run out.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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