Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Last nights Salmon and todays Butts and Beans

JRWhiteeJRWhitee Posts: 3,135
Last night I did cedar plank Salmon on the large with asparagus. Marinated in a simple soy and brown sugar and grilled on the plank at 375 for about 15 minutes with Alder chips for smoke until the Salmon was 130 IT. For such a simple recipe this was fantastic. I simmered the marinade and drizzled on the plated salmon. I almost forgot the plated photo until it was almost gone, sorry.

This morning I put on 2 Costco boneless Butts and Baked Beans under to catch the drippings with hickory chunks for smoke. I have made the beans a few times and the reviews from friends cannot believe how good they are and are requested frequently now. I use Bushes baked beans and add, Ketchup, Mustard, worcestershire, minced garlic, apple cider vinegar, rub, BBQ sauce, honey and brown sugar. I will cook them for a couple hours then refrigerate until the Butts are almost done then put them back on the get hot. Photo of Butts and Beans are after 2 hours.
                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia

Comments

  • GriffinGriffin Posts: 7,541
    Woowee!! You got my mouth all a-watering!! Mighty fine lookin' grub.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • JRWhiteeJRWhitee Posts: 3,135
    Thanks Griff, your posts do that to me all the time. I can't wait to do your Green Lightning Shrimp.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • FoghornFoghorn Posts: 4,219
    Griffin said:
    Woowee!! You got my mouth all a-watering!! Mighty fine lookin' grub.


    +1

     

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

Sign In or Register to comment.
Click here for Forum Use Guidelines.