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So I am going to be making these this weekend and have looked at a few variations of each. I know what flavors I want to use.
My question is Do you have to use frozen meatballs for the Moinks?My meatballs taste better than any store bought ones. All the recipes call for frozen meatballs. Why can you just make meatballs. That being said should they be precooked like the frozen ones, or can they go on the EGG raw with the bacon around them?
Winnipeg based BBQ sauce company.