Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Moink Balls, Pig shots, Sea Turtle Eggs kinda weekend
So I am going to be making these this weekend and have looked at a few variations of each. I know what flavors I want to use.
My question is Do you have to use frozen meatballs for the Moinks?My meatballs taste better than any store bought ones. All the recipes call for frozen meatballs. Why can you just make meatballs. That being said should they be precooked like the frozen ones, or can they go on the EGG raw with the bacon around them?
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