Heading to friends cabin in Wisconsin this weekend. Bringing my Mini and a 2lb Tri Tip I had the butcher specially cut. I am looking for ideas, such as, time, temp, direct, indirect, to sear or not to sear, etc. Thanks so much!
Large, Medium, and Mini BGE, a few accessories, 2 kids, 1 dog, and original wife. Lover of winter and powdery snow.