Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken thighs and hot salad

Haven't posted for awhile.  I was struck with the thought while making up our veggies today that all they needed was a little lettuce and it would be a salad.

Chicken thighs marinated in teriyaki, done direct, raised grid at 400.  Veggies in the basket done direct at about 350.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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