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Chicken thighs and hot salad
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Doc_Eggerton
Posts: 5,321
Haven't posted for awhile. I was struck with the thought while making up our veggies today that all they needed was a little lettuce and it would be a salad.
Chicken thighs marinated in teriyaki, done direct, raised grid at 400. Veggies in the basket done direct at about 350.
Chicken thighs marinated in teriyaki, done direct, raised grid at 400. Veggies in the basket done direct at about 350.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks great, Doc!
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Doc you did the well sir.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I can't help but notice you have a thing for teriyaki. How long do you marinade? Seems like the last time I did it the teriyaki flavor was on the outer 1/2 cm of meat and then just regular chikin the deeper I got. Any outer seasonings?
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Normally marinate in teriyaki for 24 hours. This meal got side tracked and actually sat in the marinade for thee days! Tasted great.
Our chief marinades are Yoshida's teriyaki, Dichickos Garlic and Hot, and Allego Hot & Spicy. I also use Lawrey's Schezuan Sweet and Jerk.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Cool. Thanks doc.
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Looks good, doc...for you idea guys...a foodie camera that blows the smoke out of the frame with a built in fan.
______________________________________________I love lamp..
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