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steak cooking

ricktannerricktanner Posts: 24
ow do I cook a tender ribeye (well done0 on my bge?

Comments

  • GrillmagicGrillmagic Posts: 1,428
    edited July 2013
    Well Done? ouch!!!! 
    Dimondale, Michigan XL BGE
  • lousubcaplousubcap Posts: 10,013

    Check out the below link and steak recipes (and you can substitute rib eyes for the mentioned cuts):

    http://www.nakedwhiz.com/recipes2.htm#beef  The main site is a great ceramic cooking reference source-FYI-

    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • twlangantwlangan Posts: 297
    Well done - and tender too? Good luck with that. There is a reason that steakhouses usually have a disclaimer on their menus that they are not responsible for steaks cooked that way.

    If someone put a gun to my head and made me cook a steak to well done, I think I would do a low and slow on a thick cut steak at about 250 deg and cook til internal temp got to where I wanted it. You won't have any char on it though.
  • Que_n_BrewQue_n_Brew Posts: 577
    8-|
    PROUD MEMBER OF THE WHO DAT NATION!
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