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steak cooking

ricktannerricktanner Posts: 24
ow do I cook a tender ribeye (well done0 on my bge?


  • GrillmagicGrillmagic Posts: 1,544
    edited July 2013
    Well Done? ouch!!!! 
    Dimondale, Michigan XL BGE
  • lousubcaplousubcap Posts: 14,081

    Check out the below link and steak recipes (and you can substitute rib eyes for the mentioned cuts):  The main site is a great ceramic cooking reference source-FYI-

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • twlangantwlangan Posts: 299
    Well done - and tender too? Good luck with that. There is a reason that steakhouses usually have a disclaimer on their menus that they are not responsible for steaks cooked that way.

    If someone put a gun to my head and made me cook a steak to well done, I think I would do a low and slow on a thick cut steak at about 250 deg and cook til internal temp got to where I wanted it. You won't have any char on it though.
  • Que_n_BrewQue_n_Brew Posts: 577
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