This was my "National Unity" cook for the 4th of July weekend. OT because it was cooked on my discada/tawa and ss Weber Performer.
Started with marinating some chicken breast and skirt steak in John Henry Fajita Seasoning. I was not overly impressed with this rub, so added extra garlic, Mexican oregano, garlic, chipotle peppers in adobo sauce, and lime juice.
First fried up the proteins. Chicken and beef.
Next came the veggies. Jalapenos from the garden - they were hot!
Blue corn tortillas.
Next the assembly. Heated up my CI fajita platters for a sizzling tableside presentation.
Here's the National Unity part - red (beet and jicama salad from Costco - went great with the other flavors), white (chicken, onions), and blue (tortillas) and all the other flavors and components which make our country a pretty swell place to live. Dinner was great too and appreciated by all!
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.