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OT= 7/4 weekend cook #4: Red, White, & Blue Fajitas for I-Day

calikingcaliking Posts: 5,862
This was my "National Unity" cook for the 4th of July weekend. OT because it was cooked on my discada/tawa and ss Weber Performer.

Started with marinating some chicken breast and skirt steak in John Henry Fajita Seasoning. I was not overly impressed with this rub, so added extra garlic, Mexican oregano, garlic, chipotle peppers in adobo sauce,  and lime juice.
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First fried up the proteins. Chicken and beef.
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Next came the veggies. Jalapenos from the garden - they were hot!
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Blue corn tortillas. 
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Next the assembly. Heated up my CI fajita platters for a sizzling tableside presentation.
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Here's the National Unity part - red (beet and jicama salad from Costco - went great with the other flavors), white (chicken, onions), and blue (tortillas) and all the other flavors and components which make our country a pretty swell place to live. Dinner was great too and appreciated by all!
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#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

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