We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I purchased some ribs the other day and a couple of TBONEs the other day and i notice that the meet smelled a little funny. I know the meet was good and not rotten. I also looked up that grocery stores add ink to make the food more desirable.
So does anyone wash their meat, and does it change the taste after cooking. i've brined a turkey and a couple of chicken but i have never washer or soaked beef or pork.
A child can ask questions a wise man can't answer!!!Canada
Large @ Small BGE