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Washing Meat

I purchased some ribs the other day and a couple of TBONEs the other day and i notice that the meet smelled a little funny.  I know the meet was good and not rotten.  I also looked up that grocery stores add ink to make the food more desirable.  

So does anyone wash their meat, and does it change the taste after cooking.  i've brined a turkey and a couple of chicken but i have never washer or soaked beef or pork.


A child can ask questions a wise man can't answer!!!
Canada
Large @ Small BGE 

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