Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Washing Meat

I purchased some ribs the other day and a couple of TBONEs the other day and i notice that the meet smelled a little funny.  I know the meet was good and not rotten.  I also looked up that grocery stores add ink to make the food more desirable.  

So does anyone wash their meat, and does it change the taste after cooking.  i've brined a turkey and a couple of chicken but i have never washer or soaked beef or pork.


A child can ask questions a wise man can't answer!!!
Canada
Large @ Small BGE 

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