We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I purchased some ribs the other day and a couple of TBONEs the other day and i notice that the meet smelled a little funny. I know the meet was good and not rotten. I also looked up that grocery stores add ink to make the food more desirable.
So does anyone wash their meat, and does it change the taste after cooking. i've brined a turkey and a couple of chicken but i have never washer or soaked beef or pork.
A child can ask questions a wise man can't answer!!!Canada
Large @ Small BGE