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Cowboy Ribeye

Made some steak last night. Reverse sear, 2 inch thick, 2 pound each, bone in ribeye.
Dizzy Pig Cow Lick, mesquite smoke.
Baked potato on the Traeger
Picture of my friend chowing on the steak.
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Comments

  • six_eggsix_egg Posts: 603
    Awesome looking Steaks. You nailed it.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • cheech5001cheech5001 Posts: 102
    Perfection!

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  • SmokeyPittSmokeyPitt Posts: 6,337
    It doesn't get much better than that.  Nice work!  



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • EggcelsiorEggcelsior Posts: 11,141
    Can I be your friend?
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  • FoghornFoghorn Posts: 2,315
    Yeah, if word of this gets out in your neighborhood you won't be cooking for just two. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • JamieoroJamieoro Posts: 180
    Looks amazing!
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  • The pictures say it all.  Wow.  Nice job !!
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  • mb99zzmb99zz Posts: 182
    Wow, that's an amazing looking steak.
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  • jeroldharterjeroldharter Posts: 459
    It was good stuff. Should have mentioned that the odd looking white stuff on the top of the steak is some fancy British finishing salt that is a nice touch.
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