Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First "Juicy Lucy" cook

I've seen a few threads and decided to give it a try. Bought a stuffer press from lowes, they have two models a big and small, I bought the big and it takes 3/4 pound of meat to fill this thing! I only bought 1.25 lbs at the store and well one burger had to be made smaller...  I'll be going back for the smaller size press, anyway the press made the burgers a work of art! I stuffed them, seasoned, then threw them in the freezer for 20-30 while firing the egg and stabilizing. Cooked at 400 for almost 15 minutes per side as these were HUGE!! They turned out great, if you haven't tried this then definitely add it to your to do list.
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