Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Show me your wokking tools

Are you using wood or stainless?

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Large BGE. Small BGE Henderson, Ky.
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Comments

  • Richard FlRichard Fl Posts: 7,861
    edited July 2013

    Not sure what tools you are referring to.  Depending on what I am cooking I use ss or iron tools.  Wok shop San Francisco. Sometimes I use a wooden spatula to stir with.

     

    iron wok utensils

    Hand-tooled Black Iron Wok Utensils (Spatula or Chuan and Ladle or Hoak)

    Here are some additional thoughts to help!
     
     


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  • Mattman3969Mattman3969 Posts: 4,697
    I guess that would've helped if I said Laddle and Spatchula. Thanks Richard.

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    Large BGE. Small BGE Henderson, Ky.
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  • BotchBotch Posts: 3,198
    I'm too lazy to take a pic right now, but I started out on a teflon-coated wok on the stove (like, say, 30 years ago) and used a green plastic spoon in my left hand and an olive-wood spoon in my right, because its what I had.  
    I'm still using them (the left spoon was replaced once, public pot-luck loss, but its still green).  Although I now wok on my Small Egg with seasoned cast-iron, I'm afraid of scratching the black coat and still use my original tools.
    Oh, and a Zyliss garlic press is always close by!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Doc_EggertonDoc_Eggerton Posts: 4,368
    LOL, my favorite wok took came from the camping section at Walmart.  You can see part of it here.
    8 Eggs.jpg 1.4M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • R2Egg2QR2Egg2Q Posts: 1,652
    Photobucket Pictures, Images and Photos Chuan on left is from The Wok Shop & is my favorite (doesn't scratch my seasoning like the one in the middle). Other two are from a restaurant supply store. The big one is used on my 20" wok.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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