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Show me your wokking tools

Are you using wood or stainless?

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • Richard FlRichard Fl Posts: 8,109
    edited July 2013

    Not sure what tools you are referring to.  Depending on what I am cooking I use ss or iron tools.  Wok shop San Francisco. Sometimes I use a wooden spatula to stir with.

     

    iron wok utensils

    Hand-tooled Black Iron Wok Utensils (Spatula or Chuan and Ladle or Hoak)

    Here are some additional thoughts to help!
     
     


  • Mattman3969Mattman3969 Posts: 6,874
    I guess that would've helped if I said Laddle and Spatchula. Thanks Richard.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • BotchBotch Posts: 4,704
    I'm too lazy to take a pic right now, but I started out on a teflon-coated wok on the stove (like, say, 30 years ago) and used a green plastic spoon in my left hand and an olive-wood spoon in my right, because its what I had.  
    I'm still using them (the left spoon was replaced once, public pot-luck loss, but its still green).  Although I now wok on my Small Egg with seasoned cast-iron, I'm afraid of scratching the black coat and still use my original tools.
    Oh, and a Zyliss garlic press is always close by!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    LOL, my favorite wok took came from the camping section at Walmart.  You can see part of it here.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • R2Egg2QR2Egg2Q Posts: 1,656
    Photobucket Pictures, Images and Photos Chuan on left is from The Wok Shop & is my favorite (doesn't scratch my seasoning like the one in the middle). Other two are from a restaurant supply store. The big one is used on my 20" wok.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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