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Show me your wokking tools

Are you using wood or stainless?


Large BGE. Small BGE Henderson, Ky.


  • Richard FlRichard Fl Posts: 7,758
    edited July 2013

    Not sure what tools you are referring to.  Depending on what I am cooking I use ss or iron tools.  Wok shop San Francisco. Sometimes I use a wooden spatula to stir with.


    iron wok utensils

    Hand-tooled Black Iron Wok Utensils (Spatula or Chuan and Ladle or Hoak)

    Here are some additional thoughts to help!

  • Mattman3969Mattman3969 Posts: 3,986
    I guess that would've helped if I said Laddle and Spatchula. Thanks Richard.


    Large BGE. Small BGE Henderson, Ky.
  • BotchBotch Posts: 2,883
    I'm too lazy to take a pic right now, but I started out on a teflon-coated wok on the stove (like, say, 30 years ago) and used a green plastic spoon in my left hand and an olive-wood spoon in my right, because its what I had.  
    I'm still using them (the left spoon was replaced once, public pot-luck loss, but its still green).  Although I now wok on my Small Egg with seasoned cast-iron, I'm afraid of scratching the black coat and still use my original tools.
    Oh, and a Zyliss garlic press is always close by!  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Doc_EggertonDoc_Eggerton Posts: 4,145
    LOL, my favorite wok took came from the camping section at Walmart.  You can see part of it here.
    8 Eggs.jpg 1.4M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • R2Egg2QR2Egg2Q Posts: 1,652
    Photobucket Pictures, Images and Photos Chuan on left is from The Wok Shop & is my favorite (doesn't scratch my seasoning like the one in the middle). Other two are from a restaurant supply store. The big one is used on my 20" wok.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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