Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Reverse Sear Question

I'm going to be cooking steaks tonight.  The method I'll be using is 300 indirect until desired internal temp is reached, then all vents open for searing heat one minute per side.  I've done a reverse sear a couple times, but would love some help with the following question.  How many degrees below the goal internal temperature should I shoot for by the end of the low-temp, indirect portion of the cook?  If, for example, I want to the steak to end up medium rare with an internal temp around 130, should I take it off the grill somewhere around 115 to allow for a slight raise in temperature when I put it back on to char the outer crust?  What do you all do?  
Southern California

Comments

Sign In or Register to comment.