Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Long Time Lurker...First Time Poster - Brisket Pics

Hey Eggheads,

Been a long time lurker since I got my LBGE for Xmas 2011.  Learned a ton from the info posted on this site and thanks to everyone for that.  I figured it was time to create an account and become a part of the community.

For my first post I suppose it's appropriate to post pics of a recent brisket cook for our monthly beer club.  I've had great luck with what I guess is the Franklin method...simply season with salt and pepper, 250ish for about 12 hours (give or take), oak chunks for smoke, wrap in butcher paper for the last couple hours, rest, and eat (and drink).

Before, after, and nightcap pictures below.

Cheers,
J


Brisket Is My Spirit Animal

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