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Cowboy Ribeye
jeroldharter
Posts: 556
Made some steak last night. Reverse sear, 2 inch thick, 2 pound each, bone in ribeye.
Dizzy Pig Cow Lick, mesquite smoke.
Baked potato on the Traeger
Picture of my friend chowing on the steak.
Comments
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Awesome looking Steaks. You nailed it.
XLBGE, LBGE
Fernandina Beach, FL
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Perfection!
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It doesn't get much better than that. Nice work!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Can I be your friend?
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Yeah, if word of this gets out in your neighborhood you won't be cooking for just two.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks amazing!
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The pictures say it all. Wow. Nice job !!
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Wow, that's an amazing looking steak.
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It was good stuff. Should have mentioned that the odd looking white stuff on the top of the steak is some fancy British finishing salt that is a nice touch.
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