Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cowboy Ribeye

Made some steak last night. Reverse sear, 2 inch thick, 2 pound each, bone in ribeye.
Dizzy Pig Cow Lick, mesquite smoke.
Baked potato on the Traeger
Picture of my friend chowing on the steak.
·

Comments

  • six_eggsix_egg Posts: 603
    Awesome looking Steaks. You nailed it.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

    ·
  • cheech5001cheech5001 Posts: 102
    Perfection!

    ·
  • SmokeyPittSmokeyPitt Posts: 6,376
    It doesn't get much better than that.  Nice work!  



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • EggcelsiorEggcelsior Posts: 11,189
    Can I be your friend?
    ·
  • FoghornFoghorn Posts: 2,400
    Yeah, if word of this gets out in your neighborhood you won't be cooking for just two. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

    ·
  • JamieoroJamieoro Posts: 180
    Looks amazing!
    ·
  • The pictures say it all.  Wow.  Nice job !!
    ·
  • mb99zzmb99zz Posts: 182
    Wow, that's an amazing looking steak.
    ·
  • jeroldharterjeroldharter Posts: 461
    It was good stuff. Should have mentioned that the odd looking white stuff on the top of the steak is some fancy British finishing salt that is a nice touch.
    ·
Sign In or Register to comment.