Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cowboy Ribeye

Made some steak last night. Reverse sear, 2 inch thick, 2 pound each, bone in ribeye.
Dizzy Pig Cow Lick, mesquite smoke.
Baked potato on the Traeger
Picture of my friend chowing on the steak.

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