Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Adding to the family! Please help on setup.

MklineMkline Posts: 175
edited July 2013 in EggHead Forum
I just scored a Mini from CL that has never used and is still in bubble wrap for $200. Which seems like great deal to me as I have been looking to add a mini and a small to my collection as I currently only have large.

So my question to the Egg community is how should I set it up? should I just call the CGS team and get the mini woo and stones from amazon or just go get a plate setter? or, what is everyone's suggestion/opinion?

I am open to all options and have to admit I am excited for the first cook.    

I have tried to search the site but it doesn't work very so if this has been discussed previously can someone paste a link and I will apologize.

Thank you  

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