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i got no bark

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Comments

  • fishlessmanfishlessman Posts: 21,333
    fish, I never use mustard. waste of a perfectly good hot dog condiment. 250° dome, butt on grid above drip pan, rub applied on my way out the door to put the butt on. Has a good bit of sugar (dark brown and white). Heavy application (no meat showing once rubbed). I always use hickory, never tried apple. Never injected one either. Rarely remove any fat, unless it's a shoulder.

    They ALWAYS look like this... tons of bark.


    image
    thats pretty much how mine look with the mustard.  as for the mustard, if i dont use it up i end up with a dozen or so bottles by the summers end in the fridge that end up going into the trash, seems everyone that shows up brings a bottle to the camp and i prefer a good german mustard on my dogs over frenches. things collect at camp like you wouldnt believe, ive got maybe 7 dozen eggs, 6 pounds butter, 6 to 8 bottles frenches, a half dozen other mustards, i need an egg/ butter/ mustard recipe. theres a squarrel in the house takeing care of the bread crackers baking goods problem
    :))
  • henapplehenapple Posts: 15,699


    boatbum said:

    I think CenTex and I had a mustard debate about this time last year... hahahahhaha

    Not going there again -- My wife is a bark lover so I have studied the art-of-bark a bit. Have posted many times previously about the topic. Won't drag through again - but you can search on my posts and find more opinionated drivel written by me than you care to explore....

    http://eggheadforum.com/discussion/1138684/the-great-mustard-debate/p1

    :))

    Good one.




    Did you ever think you'd come to a point in your life where you spent so much time contemplating yellow mustard?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • boatbumboatbum Posts: 1,273

    Guess it would depend on how much you inject - I inject pre-cook all the time.   Haven't had any issues.

    Cookin in Texas
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