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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Mini Steak Sear

Seared 2 ribeyes tonight covered with dizzy pig cow lick on the mini with the cast iron grid. I love how quickly it gets so hot! Turned out great. The mini is my weeknight go to.
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Comments

  • AUWAGAUWAG Posts: 73
    Forgot the pic.
    image.jpg 2.1M
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice! Yeah, the Mini is great for the quick cooks and is a searing machine. No concerns with the bottom of the Mini/Carten getting too hot for the table top?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • AUWAGAUWAG Posts: 73
    @R2Egg2Q no I haven't had any issues with it. I usually feel the bottom to see if too much heat is getting to it and it is barely warm. Ready to take it tailgating and camping this fall.
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