Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini Steak Sear

Seared 2 ribeyes tonight covered with dizzy pig cow lick on the mini with the cast iron grid. I love how quickly it gets so hot! Turned out great. The mini is my weeknight go to.

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