Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Mini Steak Sear

Seared 2 ribeyes tonight covered with dizzy pig cow lick on the mini with the cast iron grid. I love how quickly it gets so hot! Turned out great. The mini is my weeknight go to.
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Comments

  • AUWAGAUWAG Posts: 72
    Forgot the pic.
    image.jpg
    3264 x 2448 - 2M
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  • R2Egg2QR2Egg2Q Posts: 1,649
    Nice! Yeah, the Mini is great for the quick cooks and is a searing machine. No concerns with the bottom of the Mini/Carten getting too hot for the table top?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • AUWAGAUWAG Posts: 72
    @R2Egg2Q no I haven't had any issues with it. I usually feel the bottom to see if too much heat is getting to it and it is barely warm. Ready to take it tailgating and camping this fall.
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