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Long Time Lurker...First Time Poster - Brisket Pics
jjsupafly
Posts: 8
Hey Eggheads,
Been a long time lurker since I got my LBGE for Xmas 2011. Learned a ton from the info posted on this site and thanks to everyone for that. I figured it was time to create an account and become a part of the community.
For my first post I suppose it's appropriate to post pics of a recent brisket cook for our monthly beer club. I've had great luck with what I guess is the Franklin method...simply season with salt and pepper, 250ish for about 12 hours (give or take), oak chunks for smoke, wrap in butcher paper for the last couple hours, rest, and eat (and drink).
Before, after, and nightcap pictures below.
Cheers,
J
Brisket Is My Spirit Animal
Comments
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Welcome. Looks great.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome aboard-great looking brisket.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome.. Jump in hereGreen egg, dead animal and alcohol. The "Boro".. TN
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Welcome and where are you? ps: nice looking meatSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice looking Brisket, beer too. Welcome._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Brisket and GI Bourbon County Vanilla! Hell of a combo. Yum!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wow! Great looking brisket.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
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Bourbon County FTW!
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Very nice... Also - were those ribs I saw in the picture???? Welcome aboard, its a hoot here most of the time.Cookin in Texas
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Welcome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Thanks for the welcome guys.Mickey - I'm in sunny MinneapolisYEMTrey and Eggcelsior - There are few beers I enjoy more than Bourbon County...and we've got some great beers coming out of MNboatbum - yup...ribs as well...was my first try at two meats in the same cook...both turned out pretty good...although I think the brisket was betterAlso just pulled a shoulder off of the egg after 16 hrs...going to shred it and its going to beer camp in Duluth this weekend...should be fun.Cheers guys,JBrisket Is My Spirit Animal
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