Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help - Where to Buy Oak or Post Oak for Briskets?

CullumCullum Posts: 198
edited July 2013 in EggHead Forum
Want to try using Oak per Cen-Tex's suggestion on a brisket. I live in OK. What is a good source to get Oak or Post Oak chunks? Thanks for the input.

Comments

Sign In or Register to comment.