Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoke in the attic?

My wife smelled the "grill smell" in our closet.. Turns out, I had added some lump to a cook while the Egg was under our porch.. I guess all the initial smoke/VOCs went up into the perforated holes on the soffit.. Checked the attic and it was a bit hazy and smelled like smoke.

I've got the garage attic entrance open with a couple of fans blowing in the attic.. Hopefully that does the trick.

Anyone else dealt with this?
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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