Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

General Question

Ok...like most of you, I have cooked countless amounts of butts on my Egg.  I have cooked them anywhere between 13-17 hours at 225.  I always pull them around 195 degrees.  I always let the meat tell me when its done.  It always turns out awesome.  Again, like most of you, I also watch Food Network and Cooking channel.  I noticed tonight on Diners, Drive Ins and Dives a guy from Memphis cooked his butts at 225 for 8 hours.  It looked awesome.  This is not the first time I have seen this either.  I have noticed others doing similar things as well.  What gives??  Am I way off base or missing something here???

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