Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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General Question

Ok...like most of you, I have cooked countless amounts of butts on my Egg.  I have cooked them anywhere between 13-17 hours at 225.  I always pull them around 195 degrees.  I always let the meat tell me when its done.  It always turns out awesome.  Again, like most of you, I also watch Food Network and Cooking channel.  I noticed tonight on Diners, Drive Ins and Dives a guy from Memphis cooked his butts at 225 for 8 hours.  It looked awesome.  This is not the first time I have seen this either.  I have noticed others doing similar things as well.  What gives??  Am I way off base or missing something here???
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Comments

  • EggcelsiorEggcelsior Posts: 10,819
    How did he cook them? He probably crutched them through the stall. I bet they just didn't show it.
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  • Black_BadgerBlack_Badger Posts: 912
    I was wondering the same thing. Lots of pork on that show in ovens with shorter times, but this was on a smoker. It certainly looked done...
    Finally back in the Badger State!

    Middleton, WI
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  • chumdogchumdog Posts: 39
    Agreed....Probably a lot of TV magic we are not seeing.
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  • boatbumboatbum Posts: 1,273
    I saw the episode I think. Looked like he it was semi braised
    Cookin in Texas
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  • Carolina QCarolina Q Posts: 7,894
    If it's on DD&D, I will never see it. As soon as I see Fieddie's name come up, I change the channel. Doesn't matter to what.
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • gabrieggergabriegger Posts: 398
    Years in the television production industry I can see one thing - editing.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

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  • Fred19FlintstoneFred19Flintstone Posts: 5,184
    edited July 2013

    image

    General Question here with your answer.  You're not missing a thing.  "Countless amounts of butts" to quote you should give you the confidence to know you've got a good thing going.  Why would something you see on TV make you second guess yourself?

    edit:  Frank Gorshen beat the he!! out of Jim Carrey as the Riddler!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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