Ok...like most of you, I have cooked countless amounts of butts on my Egg. I have cooked them anywhere between 13-17 hours at 225. I always pull them around 195 degrees. I always let the meat tell me when its done. It always turns out awesome. Again, like most of you, I also watch Food Network and Cooking channel. I noticed tonight on Diners, Drive Ins and Dives a guy from Memphis cooked his butts at 225 for 8 hours. It looked awesome. This is not the first time I have seen this either. I have noticed others doing similar things as well. What gives?? Am I way off base or missing something here???