Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Beef short ribs
Im cooking some pre-packaged beef short ribs tonight. The package says medium heat 3 to 5 minutes a side until it hits temp. Any suggestions on temp and time to cook if there is a better way?
Does pre packaged mean pre cooked? If not pre cooked I would check out the nibble me this recipe for smoking those bad boys. If pre cooked, I guess warm through until internal is in the 150's?
edited July 2013
They can be cooked like a steak - medium to medium rare or whatever - usually it's flanken cut - where the bone is cross cut so the marrow is on top of the "steak". That's popular in Korean and Argentine cooking.
I like to cook them low n slow. (They're usually cut more like traditional ribs but shorter). In that case, you want to cook more like pork ribs. I normally sous vide them and finish on the egg.
If they're pre-cooked well done, you just need to reheat them. I doubt they are, but I'm saying that because I've not seen those before.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat
Powered by Vanilla
for Forum Use Guidelines.