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Leftover country ribs help

robnybbqrobnybbq Posts: 1,670
What can I do with these things?  I cooked a bunch Memphis Style (no sauce) yesterday and they came out OK.  I have about 4 pieces left that are in the fridge at home and I took one to work and nuked in the micro (Very Dry) so I do not want to just nuke them later.   Anyways we want to use them for dinner tonight.  What can I do to them to make them good again?  No juice or BBQ sauce as I need low to no carb.



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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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