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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Eggtoberfest 2013

24

Comments

  • Is there a charge for the tickets and about how much? Where would I get them from? I know it is August.
  • gpsegggpsegg Posts: 355
    Mrs gps and I will be there.... maybe with some friends. We have a cabin up in Blue Ridge, about 100 miles north,  so will probably come into town for the day.Looking forward to it!
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
  • vidalia1vidalia1 Posts: 7,091

    Alton,

    Yes there usually is a charge for tasters, $25-$35pp is my guesstimate. Come hungry as there will be over 200-300 cooks and more food than you can ever eat. The tickets go on sale Aug 6 according to the bulletin. They will probably sell out so get them fairly soon or you may be disappointed...it is an Eggers dream day for sure...we wil be there cooking...

     

  • JRWhiteeJRWhitee Posts: 2,672
    Yes it sold out fast last year, the price was at least $35 for taster, they did have free beer though.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • JebpotJebpot Posts: 347
    when do they give info to sign up and or pay?

    XL and Small

    Chattanooga, TN

  • nealcr1nealcr1 Posts: 179
    Looking forward to meeting some people on here. I live about 15 minutes away. They made a good move changing the venue to Stone Mountain.
    Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
  • JRWhiteeJRWhitee Posts: 2,672
    edited July 2013
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • nealcr1nealcr1 Posts: 179
    I wonder when they will post demo pricing.
    Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
  • JRWhiteeJRWhitee Posts: 2,672
    Probably not until registration, you could call and ask what they will be.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • shedbergshedberg Posts: 2
    We have a few ideas for the easy part that should not be too bad.  We know we can't feed everyone but kind of wanted a ballpark idea to estimate costs and such.
  • vidalia1vidalia1 Posts: 7,091

    Shedberg,

    "If you cook it they will come"...cook stuff that is fun and you can do a lot of prep work ahead of time...cooking all day is fun but tiring...

     

  • JRWhiteeJRWhitee Posts: 2,672
    Also, I would suggest printing out the recipes on 3x5 cards unless you want to repeat them to everybody that asks which can be overwhelming. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • henapplehenapple Posts: 14,598
    JRWhitee said:

    Also, I would suggest printing out the recipes on 3x5 cards unless you want to repeat them to everybody that asks which can be overwhelming. 

    Quadruple agree... Also have a dry erase board...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • vidalia1vidalia1 Posts: 7,091
    The last few years BGE has had a company who prints out copies of your recipes. You send them your recipe and they print them up for you and they are available when you get your cooks packages...this has been very helpful and doesn't cost the cooks anything...hopefully they offer this service again this year...
  • vidalia1vidalia1 Posts: 7,091
    Also yes having a board with the items you will be cooking is a great idea. It helps keep the tasters informed...
  • EggcelsiorEggcelsior Posts: 11,426
    No habla engles works too. The looks are priceless.
  • JRWhiteeJRWhitee Posts: 2,672
    henapple said:
    Also, I would suggest printing out the recipes on 3x5 cards unless you want to repeat them to everybody that asks which can be overwhelming. 
    Quadruple agree... Also have a dry erase board...
    Yes on the board, we have one of those too. We post what will be coming and approximately what time. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • JohnInCarolinaJohnInCarolina Posts: 2,592
    I'd love to go to one of these, but it'll have to wait another year. Are they always around Columbus Day weekend or thereabouts?
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    In Durham, NC, where I'm kicking ass every day, even without a basket.  
  • vidalia1vidalia1 Posts: 7,091

    JohnIn,

    For the last 15 years Eggtoberfest has been the 3rd Saturday in October...this year they had to change venues & dates. So this year it is Oct 11 & 12...I for one hope it stays Columbus Day weekend & at Stone Mountain...that way we can camp longer.

  • henapplehenapple Posts: 14,598
    I can't imagine paying to cook or eat...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • vidalia1vidalia1 Posts: 7,091

    hen,

    Then you will never experience what a great time an Eggfest is...and that is just sad...

  • EggcelsiorEggcelsior Posts: 11,426
    vidalia1 said:

    hen,

    Then you will never experience what a great time an Eggfest is...and that is just sad...

    You should see him at Salado. Entrance is free. Bail money is the only thing he had to pay for.
  • FoghornFoghorn Posts: 2,685
    vidalia1 said:

    hen,

    Then you will never experience what a great time an Eggfest is...and that is just sad...

    You should see him at Salado. Entrance is free. Bail money is the only thing he had to pay for.
    Fortunately, Mickey was able to intervene with the judge before henapple's "Pabst Blue Ribbon is the only currency I know" worldview got him in more trouble.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • JRWhiteeJRWhitee Posts: 2,672
    edited July 2013
    henapple said:
    I can't imagine paying to cook or eat...
    You don't have to pay to cook, only for the food you are cooking. Did I mention free beer? Of course there will be bloody mary's at our tent.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • Actually, at most fests I think you do have to pay something to cook, but price greatly reduced normally.  For example, GaMtnFest was $10 for cooks if I remember correctly.  But, for that I got a covered space with electricity, tables and chairs, overnight on site security with the ability to do an overnight cook on Friday and come back in to check things if I needed to, free meet and greet, cooks gift bag, and eligible for nice cooks drawings prizes.  Plus, got to meet a lot of great folks from forums, so all in all, a great price for a lot of fun.   
  • CharlesmaneriCharlesmaneri Posts: 1,295
    how do I go about being one of the cooks?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • JRWhiteeJRWhitee Posts: 2,672
    When you sign up there will be an option for cooks. You can sign up 2 people per egg. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • vidalia1vidalia1 Posts: 7,091
    Registered to cook & the Meet n Greet...woo hoo
  • mr toadmr toad Posts: 666
    thanks for you help - alyce and i are looking forward to seeing and your "gang" again

    rdeal

    In dog Beers - I have had only one !
  • vidalia1vidalia1 Posts: 7,091

    Rodney,

    Glad to help...see y'all there...

     

    B-)
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