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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

what to do with moose roast

my dad just called me and asked me to cook a 4 - 5 lbs moose roast for him on my large. I'm almost clueless on ideas for what to do with this. Anyone have any ideas?

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