Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Grill

Just got my table built and the L BGE set up yesterday and attempted my first cook. I am amazed how precise I can control temperature to bake (mac-n-cheese), grill (steaks) and roast (corn). I love it.....

 

Is this thing on? I see smoke.........

Comments

  • RaymontRaymont Posts: 614

    Welcome aboard! Looks like you are off to a great start!

     

    Small & Large BGE

    Nashville, TN

  • lousubcaplousubcap Posts: 10,988
    edited July 2013
    Welcome aboard and way to jump in.  Lots of good info on the forum so just search and if you can't find the answers, ask away. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • ChubbsChubbs Posts: 6,704
    Beautiful table. What type of wood?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • HotchHotch Posts: 2,613
    Nice grill marks.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • six_eggsix_egg Posts: 745
    Welcome!! Nice job there.

    XLBGE, LBGE 

    Texarkana, TX

  • henapplehenapple Posts: 15,581
    Welcome... Nice cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GATABITESGATABITES Posts: 1,245
    nice table
    XL BGE 
    Joe JR 
    Baltimore, MD
  • RACRAC Posts: 1,688
    Look's great and welcome!

    Ricky

    Boerne, TX

  • WalrusBBQWalrusBBQ Posts: 151
    Beautiful table and a great looking cook.

    Thanks for sharing
    ------------
    Beers & BBQ

  • hapsterhapster Posts: 7,431
    Nicely done!

    Welcome!
  • MotobossMotoboss Posts: 19
    edited July 2013
    Chubbs said:
    Beautiful table. What type of wood?

    My table is made of Tiger Maple with Cedar legs. The finish is Cabot Aussy Oil in Flaming Mahogany with three coats of Teak Oil over that. I got the wood very cheaply from a local mill, otherwise I would have used something less expensive. I'm pleased with how it turned out. The "hot plate" bottom is 16x16 Travertine tile.

    image

     

     


    Thanks for all the positive feedback. Iwas really pleased how well everything turned out and it's the best tasting grilling I think I've ever done.

    Is this thing on? I see smoke.........
  • KoskoKosko Posts: 535
    Nice setup and cook! Your name motoboss......you use to do motocross?
    Peachtree City, Ga Large BGE
  • MotobossMotoboss Posts: 19
    Kosko said:
    Nice setup and cook! Your name motoboss......you use to do motocross?


    No, not motocross although I was in CCS Roadracing series years ago but it does have to do with motorcycling. Being a Program Manager for a Rider's Edge learn to ride program, an MSF Rider Coach, a track day instructor and a BMV Tester I was being called  "motorcycle boss"  it evolved into MotoBoss.

     

    Thanks for you comments.......

    Is this thing on? I see smoke.........
  • WolfpackWolfpack Posts: 2,017
    Nice- pretty aggressive first cook, can't wait to see some more
    Greensboro, NC
  • MotobossMotoboss Posts: 19

    Well I've been grilling/smoking away on the XL BGE.............Gettin better all the time

     

    Pork tenderloin with peach/balsamic vinegar glaze, sweet potatos and grilled peaches and onions. The Wife is making corn on the stove boil, she's tired of all the grilled corn I've done lately!

     

     

    001.JPG 151.6K
    Is this thing on? I see smoke.........
  • minniemohminniemoh Posts: 1,844
    Great work! The inside of your egg is still so white it's hard to believe you even stoked a fire in it!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • Big RaguBig Ragu Posts: 146
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook
  • MotobossMotoboss Posts: 19
    Big Ragu said:
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook

    :)) :))
    Is this thing on? I see smoke.........
  • radamoradamo Posts: 366
    Great looking table and some nice cooks there.  Good job.
    Long Island, NY
  • GoatseggGoatsegg Posts: 108
    Very nice.
    -The Goat
    Marietta, GA
    XL BGE

Sign In or Register to comment.
Click here for Forum Use Guidelines.