This is one of her favorites and she wanted plenty of leftovers, so two ducks it was.
Left uncovered in refrigerator for two days and that seemed to really help dry out the skins. Cooked indirect at 350 grate and then kicked up to 425 for about the last 20 minutes for crispening effect. Pulled at 170 IT and let rest about 15 minutes.
I've even learned how make the Crepes myself.
LBGE & SBGE. Central Texas.