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pulled pork egg rolls
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SkinnyV
Posts: 3,404
A 3rd meal of pulled pork sandwiches no way. Its been done before here so took a crack at it. Cabbage, carrot, green onion (leftover Coleslaw ingredients) and some wrappers.
Fired the mini to 350 for frying. One note is you cant escape the BBQ pork taste so expect that when you eat the roll. No beauty contest here I was in a hurry.
Fired the mini to 350 for frying. One note is you cant escape the BBQ pork taste so expect that when you eat the roll. No beauty contest here I was in a hurry.
Seattle, WA
Comments
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Hell yeah. Thanks for the reminder. I have some leftover. I think this will make the rotation this weekColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Wow-what exactly is the fryer equipment you used?It's an obsession, but it's pleasin'
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Those look good! Yet another great use for pulled pork.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
=D> Nicely done, Sir. Something I still have not tried. Last time couldn't find the wrappers anywhere in the store, you make me want to look into it again.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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