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Skillet chocolate chip cookie: a dream come true

JamieoroJamieoro Posts: 180
edited July 2013 in EggHead Forum
I read about this skillet chocolate chip cookie a few weeks ago on this forum and haven't been able to get it off my mind. In laws are in town, so thought it was worth a try. This is how it went down... Pictures tell as much of the story as possible in an online forum, but trust me, it was insanely delicious.

Melted a stick of butter
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Added 1/2 cup white sugar and 1/2 cup brown sugar
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Added 1 tsp vanilla
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Let cool a bit and added egg, then quickly whisked in with a fork

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Added 1.5 cups flour, 1/2 tsp baking soda, and 1/4 tsp kosher salt
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Mixed together real good and then added 1 cup dark chocolate chips
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On the egg at 350 indirect
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Finished in the skillet after about 25-30 minutes... Had to watch it closely but took linger than recipe. Guests could hardly wait for it to cool any so cut pretty quickly and...

HOLY ****... It was incredible! Topped with Ben and Jerry's Cherry Garcia.
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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,610
    Yummmmy!  =D>
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • GrannyX4GrannyX4 Posts: 1,460
    My Grands will love you. That looks awesome. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • shtgunal3shtgunal3 Posts: 2,902
    You said "HOLY ****", I'm repeating what you said.... HOLY ****!

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Randy1Randy1 Posts: 373
    Nicely done! Great idea.
    Benton,Arkansas
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  • mark11mark11 Posts: 52
    I made it a couple weeks ago after seeing it on the forum and it's crazy good.
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  • Black_BadgerBlack_Badger Posts: 1,017
    Yep, looks and sounds sounds amazing. Bookmarked!

    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • paqmanpaqman Posts: 1,677
    what was the size of the skillet?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • JamieoroJamieoro Posts: 180
    paqman said:

    what was the size of the skillet?

    8 inch I believe

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  • OK This ones on the list!  
    Simi Valley, California
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  • TurtleCreekTurtleCreek Posts: 140
    Damn good lookin'
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  • bud812bud812 Posts: 1,438
    Oh I wish I wasn't diabetic.. :D

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • jls9595jls9595 Posts: 1,346
    i tried this just now after reading this thread.  i guess my plate setter or skillet caused the flavor to be a little smokey/bacon,chicken,porky.  still good though
    In Manchester, TN
    Vol For Life!
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  • bccomstockbccomstock Posts: 336
    =P~
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • ThatgrimguyThatgrimguy Posts: 1,342
    I would think this would be better in the oven than the egg. I can't imagine smoke flavor is good in a cookie? 

    Is this done in the egg for the novelty of doing it outside or is there something I'm missing?
    Biloxi, MS
    XL / Small

    "Far better it is to dare mighty things, to win glorious triumphs even though checkered by failure, than to rank with those timid spirits who neither enjoy nor suffer much because they live in the gray twilight that knows neither victory nor defeat." - Theodore Roosevelt
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  • dougbackerdougbacker Posts: 277
    edited July 2013
    I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.

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    South Dakota
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    Large BGE, 
    Mini BGE
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    And a deck box full of toy's


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  • GriffinGriffin Posts: 6,980
    Damn....that's one fine looking cookie.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • hartofatigerhartofatiger Posts: 196
    A must have!

    GEAUX TIGERS!!!!!!!!!

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  • fiver29fiver29 Posts: 511
    Glad you liked it! Not just tasty but soooo easy to make!! Looks great!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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  • That.  Looks.  Incredible.   ^:)^

    [Northern] Virginia is for [meat] lovers.
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  • JamieoroJamieoro Posts: 180

    I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.

    Totally agree! It would probably be good in the oven too. I'm sure i will test it at some point and report back, but I have a feeling it wouldn't be quite as good and definitely not as fun...

    @thatgrimguy yes, you are missing something... An amazing cookie cooked on the egg...
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  • Dyal_SCDyal_SC Posts: 2,581
    Yum yum!! I could go for some of that cookie right about now. =P~ And BTW, the egg holds a more stable temp than most indoor ovens. Ovens typically vary +/- 25 deg f I believe. :D
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  • HicHic Posts: 350
    I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
    You only get smoke flavor when you add wood chips or chunks. We use the BGE for baking all the time for breads, brownies, cookies, cinamon rolls, pizzas, etc. Whatever you can cook in the oven you can cook on the BGE.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • jls9595jls9595 Posts: 1,346
    Hic said:
    I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
    You only get smoke flavor when you add wood chips or chunks. We use the BGE for baking all the time for breads, brownies, cookies, cinamon rolls, pizzas, etc. Whatever you can cook in the oven you can cook on the BGE.

    Or if you have a dirty plate setter I guess. I had forgotten to use a drip pan a couple cooks ago and it must have imparted the smoky flavor to my cookie.
    In Manchester, TN
    Vol For Life!
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  • vidalia1vidalia1 Posts: 7,091
    Hic is right. Baking on the BGE is fantastic...you must keep the platesetter clean....no smoke flavor at all and no it isn't a novelty...why do artisan chefs cook in wood fired ovens...that is what a BGE is...
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  • WRAWRA Posts: 14
    I made these this afternoon, they are awesome
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