We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Had a week of vacation (only cooked on a Weber kettle), got back last night and today is the first time on the egg. My in-laws had picked up a 7.5 pound pork loin from Costco; we're having a birthday party for their yorkie.
Cut it into 3 roasts, marinated it for a few hours in a NC sauce; made from their favorite mix stirred up with cider vinegar.
Got them on the egg at 325, drip pan filled with the marinade and some water. I'll try to remember to post finished pics.
Also, starting in on my reward for my first task, updating the under counter lighting for SWMBO.