Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Back in the Saddle

AcnAcn Posts: 470
Had a week of vacation (only cooked on a Weber kettle), got back last night and today is the first time on the egg. My in-laws had picked up a 7.5 pound pork loin from Costco; we're having a birthday party for their yorkie.
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Cut it into 3 roasts, marinated it for a few hours in a NC sauce; made from their favorite mix stirred up with cider vinegar.
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Got them on the egg at 325, drip pan filled with the marinade and some water. I'll try to remember to post finished pics.
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Also, starting in on my reward for my first task, updating the under counter lighting for SWMBO.
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LBGE

Pikesville, MD

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