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Back in the Saddle

AcnAcn Posts: 581
Had a week of vacation (only cooked on a Weber kettle), got back last night and today is the first time on the egg. My in-laws had picked up a 7.5 pound pork loin from Costco; we're having a birthday party for their yorkie.
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Cut it into 3 roasts, marinated it for a few hours in a NC sauce; made from their favorite mix stirred up with cider vinegar.
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Got them on the egg at 325, drip pan filled with the marinade and some water. I'll try to remember to post finished pics.
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Also, starting in on my reward for my first task, updating the under counter lighting for SWMBO.
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LBGE

Pikesville, MD

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