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Back in the Saddle

AcnAcn Posts: 581
Had a week of vacation (only cooked on a Weber kettle), got back last night and today is the first time on the egg. My in-laws had picked up a 7.5 pound pork loin from Costco; we're having a birthday party for their yorkie.
Cut it into 3 roasts, marinated it for a few hours in a NC sauce; made from their favorite mix stirred up with cider vinegar.
Got them on the egg at 325, drip pan filled with the marinade and some water. I'll try to remember to post finished pics.
Also, starting in on my reward for my first task, updating the under counter lighting for SWMBO.


Pikesville, MD


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