We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm wanting to build my database for side items. My hope is to start a tread that I will be able to save to favorites and refer to often. These can be sides done on the egg or not...just looking for your favorite sides. Name and recipe please. Pics would be great. I'll start it off...
Crash Potaoes. http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
The only thing I do different is melted butter instead of EVOO on top.
Bacon wrapped Asparagus. Clean, cut, put in dish with S & P and EVOO for 30 minutes. Wrap w/ bacon and cook raised direct until desired tenderness.
PROUD MEMBER OF THE WHO DAT NATION!