Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What to do with leftovers? Stuff everything in a pepper

I had some rice and beans and BGE shredded chicken leftover taco night and some crunchy bacon leftover from the breakfast pizza cook. Also, had some peppers that I was going to put in the rice and beans, but changed my recipe at the last minute. I was thinking... what am I going to do with all of these leftovers?

Naturally, decided to mix everything up with some cheese, stuff it in a pepper and cook it on the egg around 350. Turned out to be the best leftovers we've had in a real long time!

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My husband gave me 5 seconds to photograph his busted open pepper. True love!

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