We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What to do with leftovers? Stuff everything in a pepper
I had some rice and beans and BGE shredded chicken leftover taco night and some crunchy bacon leftover from the breakfast pizza cook. Also, had some peppers that I was going to put in the rice and beans, but changed my recipe at the last minute. I was thinking... what am I going to do with all of these leftovers?
Naturally, decided to mix everything up with some cheese, stuff it in a pepper and cook it on the egg around 350. Turned out to be the best leftovers we've had in a real long time!
My husband gave me 5 seconds to photograph his busted open pepper. True love!