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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Backs: too thick to be the best?

TonyATonyA Posts: 522
Maybe these would have had more flavor if I seasoned them the night before or marinated them. Everything was sitting on the outside just off balance. 4.5lb each. Otherwise they were good.

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