We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
To Foil or Not Foil that is the question
Hi everyone...wanted to get some thoughts on foil or not to foil ribs...I did some St Louis style today...I did 2hr on the grill at 250...2 hrs in foil and 30 mins non foil....they are tender but maybe too tender if that is possible...I was wondering does everyone foil....although I love them tender I don't like them too tender....let me know how you do it...thanks!!