Ok so tomorrow I'm going to cook this on the egg for the fun if it.Now I realize this isn't a butt like your all used to but its all i got...how should I cook it? 250-275 till at 200 internal?
Had pork tenderloin with blackberry sauce tonight it was very good !!
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).