Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Got The Table Done, Ready To Grill

I bought a BGE about a month ago and didn't want to buy the leg nest or the BGE tables sooooo, it has taken several weeks to get my table finished but it's done and getting ready to grill steaks tonight!

I was forturnate enough to get some tiger maple from a local mill for a great price so thats what I used. The legs are cedar with the Cabot Aussi Oil finish in flaming mahogany. I then used several coats of Teak Oil to seal everything. The bottom shelf pieses are trevertine 16 x 16 so I have somewhere to put all the hot stuff. I'm debating on my "hot plate" for the top but something need to be used to save the top finish, probably end up using a piece of the travertine. I'm by means a carpenter, more like a wood butcher, but it came out alright and I'm ready to but the BGE to use.

Anyway, thanks for all the information and insights form the site to help me getting this done.

 

 

The Wife was happy to have it all finished she bought me a cover for it yesterday!

Is this thing on? I see smoke.........

Comments

Sign In or Register to comment.