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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Honey Sriracha Chicken and grilled pineapple

Yum! Cube and skewer chicken and egg direct 400F 6+ mins per side. Brush with sauce and a couple mins per side. Throw on pineapple and brown it. Brush with sauce if you like.

Sauce is just 1/2 Sriracha 1/2 honey. Easy and delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
image.jpg 2.1M

Comments

  • That sounds awesome. Dinner tomorrow night for me.

  • Mattman3969Mattman3969 Posts: 5,833
    That looks very tasty!! Thanks for posting

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • calikingcaliking Posts: 7,627
    That sauce sounds simple but killer! Love sweet heat flavors.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3shtgunal3 Posts: 2,929
    That's some good lookin chikin

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • AviatorAviator Posts: 1,550
    Yes! That sounds like a fun ride.

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    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • FoghornFoghorn Posts: 3,108
    This is what has been missing from my life.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • BYS1981BYS1981 Posts: 2,233
    edited July 2013
    that sounds good.

    I like to do burgers with a teriyaki and sirachi sauce topped with a slice of cheese and pineapple. I will do it on buns if that's all I have, but I really like them on Hawaiian rolls.

    I looked for my picture of it, but I couldn't find it.
  • Thanks guys! Every day on this forum gives me killer ideas- and all the pics make me hungry. Just saw Cen-tex's brisky- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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