We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Ok, I have a 14 lb brisket,, thoughts on cook time at 250-270 deg? I am thinking 1 1/2 hrs per lb. that would 21 hours???? Does that seem right? a friend of mine said plan for 2 hrs per lb, that puts me at 28 hrs!!! thoughts appreciated.