Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need a cook idea for today

robnybbqrobnybbq Posts: 1,488
Not in the mood for pulled pork or beef or a pork loin.  Did a brisket last weekend and stuffed chicken as well.  Did sausage/pepeprs last week as well. (Yes the Egg is getting a workout).  Planning on some spatch later in the week.

Need some ideas on what to cook.

I suck at ribs so I do not know but if I did go that route I want a different rub (no sugar) mixture and I will go 1-1.5 hours with smoke then wrapped in foil for 1-1.5 hours until done.  But this would be my last choice.

What else is out there - looking for a 3-5 hour cook max since I have to go get the meat this morning and wont get started on cooking until at least noon.

And it has to be LOW carb.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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