Not in the mood for pulled pork or beef or a pork loin. Did a brisket last weekend and stuffed chicken as well. Did sausage/pepeprs last week as well. (Yes the Egg is getting a workout). Planning on some spatch later in the week.
Need some ideas on what to cook.
I suck at ribs so I do not know but if I did go that route I want a different rub (no sugar) mixture and I will go 1-1.5 hours with smoke then wrapped in foil for 1-1.5 hours until done. But this would be my last choice.
What else is out there - looking for a 3-5 hour cook max since I have to go get the meat this morning and wont get started on cooking until at least noon.
And it has to be LOW carb.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,