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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Honey Sriracha Chicken and grilled pineapple

Yum! Cube and skewer chicken and egg direct 400F 6+ mins per side. Brush with sauce and a couple mins per side. Throw on pineapple and brown it. Brush with sauce if you like.

Sauce is just 1/2 Sriracha 1/2 honey. Easy and delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
image.jpg 2.1M
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Comments

  • That sounds awesome. Dinner tomorrow night for me.

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  • Mattman3969Mattman3969 Posts: 4,519
    That looks very tasty!! Thanks for posting

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    Large BGE. Small BGE Henderson, Ky.
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  • calikingcaliking Posts: 6,797
    That sauce sounds simple but killer! Love sweet heat flavors.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3shtgunal3 Posts: 2,902
    That's some good lookin chikin

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • AviatorAviator Posts: 1,522
    Yes! That sounds like a fun ride.

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    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • FoghornFoghorn Posts: 2,400
    This is what has been missing from my life.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • BYS1981BYS1981 Posts: 1,878
    edited July 2013
    that sounds good.

    I like to do burgers with a teriyaki and sirachi sauce topped with a slice of cheese and pineapple. I will do it on buns if that's all I have, but I really like them on Hawaiian rolls.

    I looked for my picture of it, but I couldn't find it.
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  • Thanks guys! Every day on this forum gives me killer ideas- and all the pics make me hungry. Just saw Cen-tex's brisky- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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