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Eggwards debut! Ribeye and ABT's...pix

Dyal_SCDyal_SC Posts: 1,712

Fired Eggward up tonight for the first time.  He did a great job too!  :)  Cooked up a big Ribeye on Eggward and some ABT's on the Large.  The ABT's contained a mixture of whipped cream cheese, sharp cheddar, all beef lil' smokies and hickory smoked bacon.  I used pecan wood to smoke roast the ABT's.  Here are the pix... 

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We split the Ribeye since it was so big.  And before you ask, I like my Sweet Potatoes in a unconventional way.  I don't like them being too sweet and cinnamony, so I always add butter, s&p and parmesan cheese.  It may be weird to some people, but I like it.  ;) Only way I can stomach a sweet potato.  :)

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And I had the mini going for about 1.5 hours at around a 550-600 deg f dome temp while I waited for the potatoes in the oven.  It MAY have used a chunk or two of lump.  :)  Couldn't believe the efficiency of this thing.  Going to be giving Eggward lots of love for years to come!  :D

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2014 Co-Wing King

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