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Help on Speedy Sliders

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Hotch
Hotch Posts: 3,564
in EggHead Forum
We have about 25-30 guests coming over for a summer pool party next weekend. I am looking for ideas on how to cook 75-90+ sliders on the large. Just did burgers using the 3min-3min-3min at 600. And they were great. But 90+?? I'm a bit taken back on this one. All ideas are welcome.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
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  • Clones
    Clones Posts: 8
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    Easiest way to do a lot of sliders is to roll the ground beef into a cookie sheet and cut them with a pizza cutter. Right size and thickness. As for grilling that many it's just going to take some time. Good luck!
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  • Hotch
    Hotch Posts: 3,564
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    Thanks, I thinking of a couple of 14" or 16" grill grates to help in the flip. And welding gloves of course. Have 2 or 3 setups and rotate. At 450 I think 2-3 min a side would work.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Clones
    Clones Posts: 8
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    Sounds about right. We cook a lot of sliders at our tailgates in Ames. Can't go wrong.
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