Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

injected pork shoulder

 Yesterday July 4th I tried something new I injected my pork shoulder with apple juice and I also put a gallon of apple juice in the drip pan ,I had two shoulders in the egg they came out INSANE I would recommend  this my only problem was it took almost 23hrs  for the pork to reach 185 degrees im not sure if this is because I had 2 shoulders in the egg or because I had all the apple juice in the drip pan or a combo of both 
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.


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